How to Season a Cast Iron Pan (It's Easier Than You Think!)
How to Season a Cast Iron Pan (It's Easier Than You Think!)
Jul 12, 2024
seriouseats.com
New to cast iron? Start here! In this video, Chef Kris from Lodge Cast Iron explains how to season, clean, and use a cast iron skillet. Just got your first cast iron skillet and feeling unsure where to start? Chef Kris is here to help! In this beginner-friendly video, you'll learn how to season a cast iron skillet, how to clean cast iron properly, and the best tips for storing your skillet to prevent rust. Whether you're a cast iron newbie or just need a refresher, Chef Kris breaks it all down s
5:26
New to cast iron? Start here! In this video, Chef Kris from Lodge Cast I…
55.2K views6 months ago
FacebookLodge Cast Iron
Got a new cast iron skillet? Before your first cook, learn how to break it in the right way with Chef Kris! In this guide, we’ll show you how to prepare, season, and cook with cast iron so your skillet lasts for generations. Topics Covered: What seasoning actually is and why it matters How to prep your new cast iron for its first use The best foods to cook first (and what to avoid) Tips for nonstick performance and perfect temperature control When it’s safe to use acidic ingredients like tomato
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There’s no need to fear stuck-on egg disasters! With a little patience (and some help from our friend, butter), we promise you can have a plateful of fluffy scrambled eggs and a clean skillet. Step 1: Preheat your skillet �Heat your skillet over medium-low for about 5 minutes. Be careful not to get your cooking surface too hot! This can cause your scrambled eggs to stick. Step 2: Get cracking! �While your skillet is preheating, add eggs, a little heavy cream, and salt and pepper to a bowl, then
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