BASIC TRIFLE RECIPE: So many fancy version out there but i always revert back to the old classic. Store bought jam sponge roll and jelly is a must but when it comes to the custard pretty please make it yourself 🙏 it tastes so much better! Recipe below. ENJOY! 😊 Cook Time 1 hour plus chillingServings 8-10Ingredients400g store bought jam sponge roll, cut into 2 cm thick rounds 2 tbsp Cointreau (or any liquor of your choice), optional85g raspberry jelly crystals4 x 125g fresh raspberries 2 punnet

TRIFLE : 3 WAYS 1. Christmas Trifle 6 oz red gelatin 1 cup boiling water 1 cup cold water 1 large sponge cake ¼ cup cranberry juice 6.8 oz vanilla pudding mix 3 cups cold milk 1 cup powdered sugar 2 cups strawberries 2 cups raspberries 16 oz raspberry jam 2 cups heavy cream 1 tsp vanilla extract Fresh mint leaves 2. Pumpkin Trifle Spice Cake: 15.25 oz spice cake mix 1 cup water 3 large eggs ⅓ cup vegetable oil Pumpkin Layer: 8 oz cream cheese ¼ cup powdered sugar 15 oz canned pumpkin puree 1 tsp