Bulgogi Korean beef BBQ
9:59
maangchi.com
Bulgogi Korean beef BBQ
A perfect, classic bulgogi depends on three things: a good cut of beef, a delicious marinade, and a proper method of cooking. So I am very pleased to release the best bulgogi recipe that I've ever made: it has all 3 of these elements!
Nov 1, 2012
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Jinny’s Kitchen Gimbap Recipe (2 gimbap) - Add rice 250g, sesame oil, and a pinch of salt and mix - Put rice on top of dried seaweed, 1/2 of dried seaweed, and put 4 perilla leaves on top - Put bulgogi, cucumber, carrot, and pickled radish on top - Roll the gimbap and cut it with a knife Ingredients for Gimbap (2 gimbap) - 200g bulgogi - One cucumber - 1/2 carrot - 2 pickled radish (*optional) - 8 perilla leaves (*replaceable with other green vegetables ex) romaine) Bulgogi - Put 2T soy sauce, 2
0:45
Jinny’s Kitchen Gimbap Recipe (2 gimbap) - Add rice 250g, sesame oil, and a pinch of salt and mix - Put rice on top of dried seaweed, 1/2 of dried seaweed, and put 4 perilla leaves on top - Put bulgogi, cucumber, carrot, and pickled radish on top - Roll the gimbap and cut it with a knife Ingredients for Gimbap (2 gimbap) - 200g bulgogi - One cucumber - 1/2 carrot - 2 pickled radish (*optional) - 8 perilla leaves (*replaceable with other green vegetables ex) romaine) Bulgogi - Put 2T soy sauce, 2
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