Garnish series 6. Sugar Tuile (Opaline)You could do this using glucose but, I found out this is more thinner and breakable, not making the toothache. Unless if you eat alot of them 😁😉📍Ingrédients 📍300 g fondant200 g of glucose2 drops purple food colorant 📍How I Make 📍Heat the fondant and the glucose to 150°C then add the coloring. Pour the mixture onto a baking mat, let it harden then break it up and place into a coffee grinder and grind to a powder. Then place the powder on a baking mat u
0:22
Garnish series 6. Sugar Tuile (Opaline)You could do this using glucose but, I found out this is more thinner and breakable, not making the toothache. Unless if you eat alot of them 😁😉📍Ingrédients 📍300 g fondant200 g of glucose2 drops purple food colorant 📍How I Make 📍Heat the fondant and the glucose to 150°C then add the coloring. Pour the mixture onto a baking mat, let it harden then break it up and place into a coffee grinder and grind to a powder. Then place the powder on a baking mat u
1.3K viewsJul 17, 2024
FacebookChef's Recipes
Turning simple batter into coral-textured art 🔥✨ This Coral Tuile is the secret touch every dessert deserves! So light… so crispy… so satisfying 😍 Follow me for more tips & tricks 👨‍🍳✨ #chefshakir #coraltuile #pastryart #desserttechnique #pastrychef #gronda #foodtrend #uaechef #viralreels #tuilerecipe #pastrylove | Shakir Khan
0:35
Turning simple batter into coral-textured art 🔥✨ This Coral Tuile is the secret touch every dessert deserves! So light… so crispy… so satisfying 😍 Follow me for more tips & tricks 👨‍🍳✨ #chefshakir #coraltuile #pastryart #desserttechnique #pastrychef #gronda #foodtrend #uaechef #viralreels #tuilerecipe #pastrylove | Shakir Khan
99.6K views5 months ago
FacebookShakir Khan
Golden, thin & perfectly crisp 🍯 This Honey Tuile is made with just 5 simple ingredients and adds instant elegance to any plated dessert. Light, buttery, naturally sweet — a pastry essential every chef should master. Save it. Try it. Plate like a pro 👨‍🍳✨ Follow for more professional pastry recipes & techniques. #HoneyTuile #PastryChef #PlatedDesserts #PastryReel #BakingFromScratch | Shakir Khan
0:33
Golden, thin & perfectly crisp 🍯 This Honey Tuile is made with just 5 simple ingredients and adds instant elegance to any plated dessert. Light, buttery, naturally sweet — a pastry essential every chef should master. Save it. Try it. Plate like a pro 👨‍🍳✨ Follow for more professional pastry recipes & techniques. #HoneyTuile #PastryChef #PlatedDesserts #PastryReel #BakingFromScratch | Shakir Khan
42.2K views4 months ago
FacebookShakir Khan
🌊✨ Coral Tuile – Edible Lace for Your Desserts ✨🌊Crispy, light, and stunning – the garnish that makes every plate look Michelin-starred! 👨‍🍳💫Recipe 🥄• Water – 100 ml• Oil – 50 ml• Flour – 10 g• Food color (optional) 🎨Process 🔥Mix all → pour a thin layer on hot non-stick pan → watch the magic 🪄 → cool & garnish 🍴Who else loves this pastry chef secret? 😍#CoralTuile #PastryChefLife #ChefShakir #FoodArt #EdibleLace #DessertGarnish #PastryMagic #ViralRecipe #HotelStyleDessert #CrispyAndBea
0:17
🌊✨ Coral Tuile – Edible Lace for Your Desserts ✨🌊Crispy, light, and stunning – the garnish that makes every plate look Michelin-starred! 👨‍🍳💫Recipe 🥄• Water – 100 ml• Oil – 50 ml• Flour – 10 g• Food color (optional) 🎨Process 🔥Mix all → pour a thin layer on hot non-stick pan → watch the magic 🪄 → cool & garnish 🍴Who else loves this pastry chef secret? 😍#CoralTuile #PastryChefLife #ChefShakir #FoodArt #EdibleLace #DessertGarnish #PastryMagic #ViralRecipe #HotelStyleDessert #CrispyAndBea
119.4K views8 months ago
FacebookShakir Khan
Do not add sugar or corn syrup when making scallion kimchi.
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Do not add sugar or corn syrup when making scallion kimchi.
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Do not add sugar or corn syrup when making scallion kimchi #SeasonalFood
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Do not add sugar or corn syrup when making scallion kimchi #SeasonalFood
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