Crustless Spinach Quiche #cooking #quiche #recipe #cookingathome

Easy Classic Quiche Lorraine in Under 30 Minutes

Muffin-Tin Spinach & Mushroom Mini Quiches

Full Recipe: Muffin Tin Mini Quiche Pre heat your oven to 375 degrees. Take out two muffin tins and your pie crust(1 package should make 24 mini quiche). If using chilled pie crust make sure it comes to room tempature before starting. About a half hour on the counter will do. Cut pie dough with 4inch biscuit cutter and press into a greased muffin tin. Freeze to set for a 1/2 hour. Blend together 8 eggs, a 1/2 cup of cottage cheese and a handful of spinach. Salt and pepper to taste. Take out prep

Quiche Lorraine cob loaf is the mash-up we didn’t know we needed

Balanced, complete quiche