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1:00
Garlic bread smash burgers Ingredients: 300g 5% mince meat 2 brioche burger buns 1 onion 2 tsp honey 2 large potatoes 4 tbsp burger sauce 4 cheese slices 1 tbsp butter Sprinkle of fresh parsley 2 tsp garlic granules - Slice the onion, and add to an oiled pan along with the honey. Fry off until soft and browned, keep stirring so no bits burn - around 15/20 minutes - Combine the mince meat with salt & pepper, and portion into 4 balls. Add to an oiled pan and smash as thin as possible, (I used a pa
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