Duck a l’orange or as know in French, canard a l’orange is a fancy and classic French dish, that you can make at home. It can also be braised, but this version is roasted. Then see, my duck fat roast potatoes! 👉 Get this written recipe link here: https://recipe30.com/roasted-duck-a-lorange.html/ For a beautiful tender meat, the duck is first covered and almost steamed in an oven for approx. 80 minutes. It’s then uncovered and finished roasting to obtain that beautiful brown crispy skin. Keep th

Christmas Duck à l’Orange! A festive gourmet meal 🎄🦆 | Chefclub Network