Green oregano is often dried and used in cooking by most people or as a garnish but in Lebanon we love it fresh, leaved, with a generous drizzle of olive oil and a sprinkle of salt. It’s super yum!!! We seem to turn our herbs into meals like parsley in tabouli 🌿 how about you? What other cuisine uses fresh herbs as the hero of the dish? #herbs #Wraps #cooking #oliveoil | Rouba Shahin