Pati Jinich Mexican Table Recipes - Search Videos

Chicken in Pecan & Ancho Chile Sauce

Chicken in Pecan & Ancho Chile Sauce

6.3K views1 month ago

YouTubePati Jinich

My newest cookbook, TREASURES OF THE MEXICAN TABLE (out 11.23.21) is packed with more than 150 iconic recipes that help define Mexican cuisine. From bride’s mole, to birria, to salsa macha, to chile mango and soooo much more! I’m so excited to share my recipes and their stories with you – here’s a sneak peek of some of the recipes inside! Pre-order your copy today and receive a special eBook with 5 bonus recipes and an exclusive virtual cooking class with me! Just sign up in this form — bit.ly/M

My newest cookbook, TREASURES OF THE MEXICAN TABLE (out 11.23.21) is packed with more than 150 iconic recipes that help define Mexican cuisine. From bride’s mole, to birria, to salsa macha, to chile mango and soooo much more! I’m so excited to share my recipes and their stories with you – here’s a sneak peek of some of the recipes inside! Pre-order your copy today and receive a special eBook with 5 bonus recipes and an exclusive virtual cooking class with me! Just sign up in this form — bit.ly/M

20.4K viewsOct 23, 2021

FacebookPati Jinich

Mexico City style Tacos de Alambre because we're in #HispanicHeritageMonth and it's #TacoTuesday! Mine have a mix of marinated sirloin steak, chorizo, bacon & softened onion, bell peppers and poblano chiles completely covered in the signature melty cheese with Tropical Cheese Oaxaca cheese. Recipe: https://patijinich.com/tacos-de-alambre-de-carne-con-chorizo-y-queso/ | Pati Jinich

Mexico City style Tacos de Alambre because we're in #HispanicHeritageMonth and it's #TacoTuesday! Mine have a mix of marinated sirloin steak, chorizo, bacon & softened onion, bell peppers and poblano chiles completely covered in the signature melty cheese with Tropical Cheese Oaxaca cheese. Recipe: https://patijinich.com/tacos-de-alambre-de-carne-con-chorizo-y-queso/ | Pati Jinich

208.2K views9 months ago

FacebookPati Jinich

The first episode of my #PatisMexicanTable Mexico City season is out and, if you watch, then you'll know this coffee cake. I was channeling the churros we ate at Churrería El Moro when I came up with it, and now it's in constant rotation in my home for a breakfast treat, snack, or dessert. It's soft, sweet and extra fluffy since I use Eggland's Best Eggs, which have 6 times more Vitamin D and 25% less saturated fat compared to ordinary eggs… so with the bonus of extra nutrition. It’s finished wi

The first episode of my #PatisMexicanTable Mexico City season is out and, if you watch, then you'll know this coffee cake. I was channeling the churros we ate at Churrería El Moro when I came up with it, and now it's in constant rotation in my home for a breakfast treat, snack, or dessert. It's soft, sweet and extra fluffy since I use Eggland's Best Eggs, which have 6 times more Vitamin D and 25% less saturated fat compared to ordinary eggs… so with the bonus of extra nutrition. It’s finished wi

36.6K views9 months ago

FacebookPati Jinich

My new favorite breakfast taco... Tacos de Papa, Nopal y Huevo! The nopales and potatoes soak in a guajillo-tomato sauce and are tucked into a warm corn tortilla with a sunny side up egg. The yolk irresistibly breaks into the taco as you eat it! I always go for Eggland's Best Eggs eggs, which are packed with flavor and nutrition, including 10 times more Vitamin E and more than double the Omega-3s compared to ordinary eggs. In combination with the nopalitos, not only are these tacos delicious, th

My new favorite breakfast taco... Tacos de Papa, Nopal y Huevo! The nopales and potatoes soak in a guajillo-tomato sauce and are tucked into a warm corn tortilla with a sunny side up egg. The yolk irresistibly breaks into the taco as you eat it! I always go for Eggland's Best Eggs eggs, which are packed with flavor and nutrition, including 10 times more Vitamin E and more than double the Omega-3s compared to ordinary eggs. In combination with the nopalitos, not only are these tacos delicious, th

14.9K views8 months ago

FacebookPati Jinich

This week, we wrap up Season 14 of Pati's Mexican Table with an episode that's special to me. Finally, after all these years, we made an episode about my Mexican-Jewish roots in Mexico City and my sister Karen Drijanski joins me. We go to Karen's incredibly popular restaurant Niddo where she elevates the food we grew up eating and historian Monica Unikel takes us to visit the places where our paternal grandparents settled. At home, I show you a couple of our family treasures... Gefilte Fish a la

This week, we wrap up Season 14 of Pati's Mexican Table with an episode that's special to me. Finally, after all these years, we made an episode about my Mexican-Jewish roots in Mexico City and my sister Karen Drijanski joins me. We go to Karen's incredibly popular restaurant Niddo where she elevates the food we grew up eating and historian Monica Unikel takes us to visit the places where our paternal grandparents settled. At home, I show you a couple of our family treasures... Gefilte Fish a la

57.4K views7 months ago

FacebookPati Jinich

Episode 5 of Pati's Mexican Table Mexico City is here! One of my favorite writers, "Like Water for Chocolate" author, Laura Esquivel has me over at her home for pan dulce, and I'm so excited to take you with me! Also, we walk amongst the flowers at Mercado de Jamaica with my friend, photographer Nuria Lagarde, to see how she captures the magic of everyday life in Mexico City. In my kitchen, we're making a couple street food favorites: a new spin on Esquites (crazy corn) and Buñuelos de Viento. C

Episode 5 of Pati's Mexican Table Mexico City is here! One of my favorite writers, "Like Water for Chocolate" author, Laura Esquivel has me over at her home for pan dulce, and I'm so excited to take you with me! Also, we walk amongst the flowers at Mercado de Jamaica with my friend, photographer Nuria Lagarde, to see how she captures the magic of everyday life in Mexico City. In my kitchen, we're making a couple street food favorites: a new spin on Esquites (crazy corn) and Buñuelos de Viento. C

10K views8 months ago

FacebookPati Jinich

I find the tangy, mildly spicy, and delightfully crunchy pickled red onions they have on every table in Yucatán absolutely addicting! They’re great with anything that has smoked or seasoned meats, or will liven up eggs, rice, beans, or any antojos like tacos, quesadillas, tostadas... I was able to make them with blonde jalapeños, like they typically do in Yucatán, because I can now grow them at home in my @gardyntech indoor garden. And you could, too, along with vegetables, herbs, and even flowe

98.2K viewsJan 31, 2024

FacebookPati Jinich

Before we head to Mexico City in new season of #PatisMexicanTable, premiering this Friday(!!), another treasure from Chihuahua... Chile con Queso with Mayte Lujan! I mean how tempting is this?!! To see more, watch the full episode on my YouTube: https://youtu.be/4dFj79Qr85I #chileconqueso #chihuahuamexico | Pati Jinich

75.6K views9 months ago

FacebookPati Jinich

Happy #NationalTacoDay! I'll eat these shrimp tacos any day! First, I make a favorite taqueria staple, salsa de guacamole, which combines a tangy salsa verde with creamy Avocados From Mexico to give us the best of both worlds between salsa and guacamole. It goes on top of the fried shrimp (in the puffiest batter) and crunchy slaw, all wrapped in a soft flour tortilla. Recipe: https://patijinich.com/fried-shrimp-tacos-with-apple-jicama-cucumber-slaw-and-guacamole-salsa/ | Pati Jinich

63.9K views9 months ago

FacebookPati Jinich

Showing you how to make Tlacoyos, so you can try this iconic Mexico City street food at home! They are thick masa pockets stuffed with different fillings (my go-to is fava beans), then topped with crunchy nopalitos, a feisty salsa, and sunny side up Eggland's Best Eggs to make it a complete nutritious and delicious meal. I always use EB eggs because they add superior nutrition to my favorite recipes, with 6 times more Vitamin D and 10 times more Vitamin E compared to ordinary eggs! You gotta giv

14.3K views8 months ago

FacebookPati Jinich

Episode 8 of #PatisMexicanTable Mexico City had dropped! This week, I take you to meet artisanal cooks who put their whole heart into their every creation. At Rústico, brothers Iván and Germán Ortiz obsess over every detail of their baking starting with growing their own wheat, and tv producer turned ice cream maker Kirén Miret is turning her creativity and dreams into unforgettable flavors Casa Morgana. Their passion inspires a spiced up take on a ham and cheese quiche and dulce de leche ice cr

15K views8 months ago

FacebookPati Jinich

Delicious Marquesitas Recipe by Pati Jinich

255.1K views5 months ago

If you are a meat lover, you will love this meaty version of Frijoles Charros from Chihuahua. It has bacon, chorizo, turkey sausage, ham, and is topped off with crunchy chicharrones and tangy spicy La Costeña's Mexico Rico pickled jalapeños. Make it an easy weeknight meal by grabbing a few cans of pinto beans. Recipe: https://bit.ly/ChihuahuaCharroBeans #frijolescharros #charrobeans | Pati Jinich

54.1K views11 months ago

FacebookPati Jinich

Authentic Tacos Rojos Recipe with Queso Fresco Filling

23.8K viewsJan 25, 2023

TikTokpatijinich

Chubby Flour Tortillas: Gorditas Recipe

18.8K views2 months ago

TikTokpatijinich

Delicious Scallop Aguachile Recipe

11.2K views4 months ago

TikTokpatijinich

Delicious Carnitas Recipe from Pati Jinich

47.1K viewsNov 24, 2024

TikTokanjelahjohnson

This is is the Birria you need, and you can make tacos or quesabirria! Full recipe patijinich.com/jalisco-style-birria #birria #quesabirria

109.2K viewsJun 15, 2022

TikTokpatijinich

Before my journey to CDMX took root, I was cooking with my friend, the one and only @PatiJinich, in her beautiful DC home. Pati is one of the most prominent Mexican chefs, and since I’ve always wanted to experiment with cooking Jewish Mexican cuisine, she invited me over to make some of her favorite recipes. That day with her ended up sealing the deal: I would venture to Mexico City to explore Mexican Jewry and its flavors. Not only that, but Pati sent me off with a list of recommendations, peop

49.6K viewsMay 20, 2024

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Short videos

Chicken in Pecan & Ancho Chile Sauce

6.3K views1 month ago

YouTubePati Jinich

My newest cookbook, TREASURES OF THE MEXICAN TABLE (out

20.4K viewsOct 23, 2021

FacebookPati Jinich

Mexico City style Tacos de Alambre because we're in #HispanicHeritageMonth and

208.2K views9 months ago

FacebookPati Jinich

The first episode of my #PatisMexicanTable Mexico City season is out and, if you

36.6K views9 months ago

FacebookPati Jinich

My new favorite breakfast taco... Tacos de Papa, Nopal y Huevo! The nopales and

14.9K views8 months ago

FacebookPati Jinich

This week, we wrap up Season 14 of Pati's Mexican Table with an episode that's special to

57.4K views7 months ago

FacebookPati Jinich

Episode 5 of Pati's Mexican Table Mexico City is here! One of my favorite writers, "Like

10K views8 months ago

FacebookPati Jinich

I find the tangy, mildly spicy, and delightfully crunchy pickled red onions they have on every

98.2K viewsJan 31, 2024

FacebookPati Jinich

Before we head to Mexico City in new season of #PatisMexicanTable,

75.6K views9 months ago

FacebookPati Jinich

Happy #NationalTacoDay! I'll eat these shrimp tacos any day! First, I make a favorite

63.9K views9 months ago

FacebookPati Jinich

Showing you how to make Tlacoyos, so you can try this iconic Mexico City street food

14.3K views8 months ago

FacebookPati Jinich

Episode 8 of #PatisMexicanTable Mexico City had dropped! This week, I

15K views8 months ago

FacebookPati Jinich

Delicious Marquesitas Recipe by Pati Jinich

255.1K views5 months ago

If you are a meat lover, you will love this meaty version of Frijoles Charros from

54.1K views11 months ago

FacebookPati Jinich

Authentic Tacos Rojos Recipe with Queso Fresco Filling

23.8K viewsJan 25, 2023

TikTokpatijinich

Chubby Flour Tortillas: Gorditas Recipe

18.8K views2 months ago

TikTokpatijinich

Delicious Scallop Aguachile Recipe

11.2K views4 months ago

TikTokpatijinich

Delicious Carnitas Recipe from Pati Jinich

47.1K viewsNov 24, 2024

TikTokanjelahjohnson

This is is the Birria you need, and you can make tacos or quesabirria! Full recipe

109.2K viewsJun 15, 2022

TikTokpatijinich

Before my journey to CDMX took root, I was cooking with my friend, the one and only

49.6K viewsMay 20, 2024