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YouTubeDishByDavid
Let's make sriracha sauce! Sriracha Hot Sauce Recipe 675g deseeded red jalapeño peppers 35-40g garlic 60g sugar - divided 115g water 110g rice vinegar 25g salt Blend jalapeños, garlic, 30 grams sugar, salt, & water together. Let ferment for 1 week. After 1 week add in 30 grams sugar and 110 grams rice vinegar. Strain through metal sieve followed by a cheese cloth. Cook down until reduced by 1/2. Store in the refrigerator. Will be good for months! I swear it's better than store bought and a great
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Let's make sriracha sauce! Sriracha Hot Sauce Recipe 675g deseeded red jalapeño peppers 35-40g garlic 60g sugar - divided 115g water 110g rice vinegar 25g salt Blend jalapeños, garlic, 30 grams sugar, salt, & water together. Let ferment for 1 week. After 1 week add in 30 grams sugar and 110 grams rice vinegar. Strain through metal sieve followed by a cheese cloth. Cook down until reduced by 1/2. Store in the refrigerator. Will be good for months! I swear it's better than store bought and a great
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TikTokitsbreellis
Make your own HOT HOT HOT sauce! Homemade Sriracha #sriracha #hotsauce #thermomix #fermenting
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Make your own HOT HOT HOT sauce! Homemade Sriracha #sriracha #hotsauce #thermomix #fermenting
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Our fall senses are tingling 🍂🏈 Your next Sunday spread needs this Sriracha Ranch Rice Dip. Tap save! Ingredients 1 cup Carolina Jasmine Rice, uncooked 1 tbsp olive oil 1 cup frozen corn 2 cups ranch dressing ¼ cup sriracha hot chili sauce 1 yellow bell pepper, chopped 1 red bell pepper, chopped 1 bowl pita chips or crackers 1. Prepare rice according to package directions. Cool. 2. In a medium saucepan heat oil over medium heat. Add corn and saute until corn begins to brown, about 3 minutes. 3
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