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Garlic Parmesan Roasted Cauliflower Steaks 🧀 Thick cauliflower steaks roasted until golden and tender, then topped with melted Parmesan and fresh parsley. Crispy edges, savory garlic flavor, and a deliciously cheesy finish. 🛒 **Ingredients:** **For the Cauliflower:** * 1 large head cauliflower, sliced into thick steaks * 3 tbsp olive oil * 3 cloves garlic, minced * ½ tsp Italian seasoning * ½ tsp paprika * ½ tsp black pepper * ½ tsp salt * ½ cup grated Parmesan cheese * 2 tbsp fresh parsley, c
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Garlic Parmesan Roasted Cauliflower Steaks 🧀 Thick cauliflower steaks roasted until golden and tender, then topped with melted Parmesan and fresh parsley. Crispy edges, savory garlic flavor, and a deliciously cheesy finish. 🛒 **Ingredients:** **For the Cauliflower:** * 1 large head cauliflower, sliced into thick steaks * 3 tbsp olive oil * 3 cloves garlic, minced * ½ tsp Italian seasoning * ½ tsp paprika * ½ tsp black pepper * ½ tsp salt * ½ cup grated Parmesan cheese * 2 tbsp fresh parsley, c
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EN. SLOW-ROASTED 🇬🇷🌿 GREEK STYLE ,,KLEFTIKO'' - LAMB SHANKS WITH LEMON, GARLIC & POTATOES 🍋🥔 I rubbed six lamb shanks with garlic, Dijon mustard, oregano, rosemary, thyme, lemon zest, olive oil, salt and black pepper. I arranged them in a roasting tray with chunky potatoes, lemon halves and a whole head of garlic. Added 350–500 ml stock, covered tightly and roasted at 180°C fan for around 2.5–3 hours, until tender. Then I uncovered the tray, increased the heat to 220°C and roasted for anoth
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Roasted Tomato Soup! 🍅 Welcome back to my soup series! Ingredients: 3lbs tomatoes (diced) 3 bell peppers (diced) 1 red onion (diced) 1 yellow onion (diced) 1 head of garlic (peeled) 1 tsp salt 1 tsp black pepper 3-4 tbsp olive oil 2 tbsp tomato paste 1 cup chicken broth Sprinkle thyme Sprinkle basil 1 tsp sugar Boursin garlic & herbs cheese (5.3oz) 1/2 cup heavy cream How to: On a large pan, add diced tomatoes, bell peppers, red onion, yellow, onion, and garlic. Drizzle olive oil all over the t
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Cheesy Roasted Cauliflower Steaks Golden, tender cauliflower steaks topped with melted Parmesan and mozzarella cheese, seasoned with garlic, and finished with fresh parsley. This simple, flavorful side dish is perfect for weeknight dinners, holiday gatherings, or a delicious Thanksgiving meal. 😍 Full recipe is on my page, right under my profile picture ⬆️
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