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Cooking
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sodelicious.recipes
Slow-Cooked Smoked Pork Hock
Pork hock is usually smoked to tenderize the meat and bring it that nice amount of smoky flavor. Cooking it in a crockpot only requires a few ingredients to produce a flavorful dish. You can add some cabbage, bell peppers, onion, and anything else in the crockpot, and wait for your meal to be ready!
Dec 18, 2017
Ham hock Recipes
5:19
Celebrate St. Patrick’s Day with smoked ham hock with braised cabbage
TODAY.com
Declan Horgan
Mar 17, 2022
4:03
I prepare the ham hock according to my dad's recipe - I never fail. It is fantastic! Ingredients: pork ham hock - 1 piece water - 1.5 l (3.31 lb) salt - 7 g (0.25 oz) black peppercorns - 10 g (0.35 oz) bay leaves - 3 pieces TO BOIL 20 MIN onion - 1 piece tomatoes - 1 piece green bell pepper - 1 piece red bell pepper - 1 piece garlic - 3 cloves potatoes - 300 g (10.6 oz) for the sauce: olive oil - 30 ml (1 fl oz) tomato paste - 25 g (0.9 oz) soy sauce - 25 ml (0.85 fl oz) lemon juice - 20 ml (0.7
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