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Moroccan Mlaoui Mouwarraq – Flaky Layered Semolina Flatbread is a traditional Moroccan flatbread known for its flaky texture and visible buttery layers. 🧂 Ingredients: Dough: 300g fine semolina (semoule extra fine) 200g all-purpose flour 1 tsp salt 1 tsp sugar 1 tsp dry yeast (optional, for softness) 1½ tsp white vinegar (for elasticity) Approx. 300–350ml lukewarm water (adjust as needed) For shaping & layering: Very soft butter (or butter margarine mix) Neutral vegetable oil Fine semolina (for
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