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Smoky, golden cauliflower steaks on a swoosh of creamy roasted red pepper–walnut sauce, finished with vibrant chimichurri. Oven or air fryer, 45 minutes, restaurant vibes at home. You’ll see in 60s: season → roast/air-fry → peel peppers → blitz sauce → stir chimichurri → plate & drizzle.
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad
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