Javant’s Healthy Vegan Recipes on Instagram: "Recipe: Tap Here ⬇️ Pulled Mushroom Tacos PREORDER MY MAKE YOUR OWN COOKBOOK! COMMENT: “COOKBOOK “ or go to: makeyourowncookbook.com Make Your Own includes 120+ minimally processed, oil-free, wheat-free, sugar-free, plant-based recipes. With sections including staples, breakfast, soups & salads, sandwiches, high-protein, mains, and of course desserts! All accompanied by beautiful photography and health information, that will empower you no matter whe

Richa Hingle | Vegan Recipes on Instagram: "These easy vegan Baklava Cookies have all the flavor of the famous middle Eastern dessert! They are made with almond flour and therefore entirely gluten-free. A quick snack or dessert! 😍Comment BAKLAVA to get a link in your inbox! Recipe——> https://www.veganricha.com/baklava-cookies/ #vegancookies #veganbaking #vegandesserts"

Allrecipes on Instagram: "These Slow Cooker Parmesan Garlic Chicken and Potatoes come together with four ingredients and take only five minutes to prepare! 😋 Get the full recipe down below or at the link in the @allrecipes bio. ⬇️ Ingredients: 2 pounds potatoes, cut into 1 ½- to 2-inch chunks 2 tablespoons olive oil 1 teaspoon kosher salt 3/4 teaspoon ground black pepper 1/2 teaspoon paprika 2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces 1 cup creamy Parmesan garlic sau

Karissa Manzi on Instagram: "This ramen was so easy and it came together so quickly! Here is how I made it. Eggs: 5 eggs 1/4 cup soy sauce 1/4 cup water 1 tsp sugar Add eggs to boiling water and cook for 7 minutes. Drain and place them in a bowl of ice water. Peel and add to a container. Pour in the soy sauce, water, and sugar. Add a lid and gently shake. Refrigerate for 30 minutes. Chicken: 1 lb chicken thighs 2 tbs oil 3 tbs soy sauce Pepper Paprika Add all ingredients to a bowl and mix. Marin