Smoked Beef Shoulder Clod Recipe {Massive BBQ!}

🔪 Butchery 101: XT Clod Breakdown 🥩 Dive into the art of butchery with DemKota Ranch Beef! This tutorial offers an in-depth look at breaking down a DemKota XT Clod into various cuts including the top blade, short clod, and clod heart. Watch as we maximize usage and minimize waste, following natural seams to ensure perfect cuts every time. Get ready to be inspired and elevate your meat preparation skills! 👨‍🍳 | DemKota Ranch Beef

Meet the beast - ‘Clod’ (beef shoulder) Long before brisket and ribs took over the modern smoked meat spotlight, clod was the centrepiece - treasured by classic Texan pitmasters. Experience the rich, smoky flavour of our Clod (Beef Shoulder), 7kg–8kg, expertly cooked low and slow for 19-21 hours on a smoker. Perfect for tender, melt-in-your-mouth beef with a deep, authentic smoked taste that will impress at any gathering. https://idevour.com/collections/smoking-and-bbq/products/clod Kamado Joe U

Texas Shoulder Clod (Barbecued Beef Shoulder)

Like smoked meat? Smoked up a 23.5 pound beef shoulder clod smoked on my Pellet Smoker. Beef shoulder is half the price of brisket and yields about 75% or its original weight. A lot of bang for the buck! | Ballistic BBQ