Get that perfect sticky chewiness all the time with this easy Biko recipe. Topped with delicious coconut caramel sauce or latik that will make you want for more. | Foxy Folksy - Modern Filipino Kitchen

Classic biko recipe. Pinoy kakanin Ingredients For latik 2 cups coconut milk 500grams glutinous rice 2 cups water 2 cups coconut milk 1 1/2 cup muscovado sugar 1/2 tsp salt Thank you so much for watching :) | Neri's kitchen

This Filipino sticky rice cake is made with glutinous rice and caramelized coconut milk. Latik (toasted coconut milk) adds texture while the grated calamansi rind cust through the sweetness of this filling dessert and snack. Get the full recipe here: http://bit.ly/29uRqo1 Visit our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH