Greek Salad Recipe ✨ Fresh, crisp, and full of flavor — this is the Greek salad I make on repeat all year long. It’s the perfect side salad for any meal. Ingredients • 12 oz cherry tomatoes, halved • 1 red bell pepper, thinly sliced • 1 English cucumber, partially peeled (striped-style), cut lengthwise in half, then sliced • ½ small red onion, thinly sliced • ½ cup Kalamata olives • 2 tbsp chopped fresh parsley • 6 oz feta cheese, diced For the dressing: • 2 tbsp olive oil • 2 tbsp red wine vine