Ingredients ▢4 cups seedless grapes, green and/or purple, cold from the fridge ▢½ cup walnuts, coarsely chopped Grape Salad Dressing: ▢8 ounces cream cheese, at room temp ▢6 ounces plain Greek yogurt ▢2 tablespoons maple syrup ▢1 teaspoon vanilla extract Instructions In a medium bowl, whisk all the dressing ingredients. (8 ounces cream cheese, 6 ounces plain Greek yogurt, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract) Cut the 4 cups seedless grapes in halves or quarters, if bigger. A