Got a new cast iron skillet? Before your first cook, learn how to break it in the right way with Chef Kris! In this guide, we’ll show you how to prepare, season, and cook with cast iron so your skillet lasts for generations. Topics Covered: What seasoning actually is and why it matters How to prep your new cast iron for its first use The best foods to cook first (and what to avoid) Tips for nonstick performance and perfect temperature control When it’s safe to use acidic ingredients like tomato

New to cast iron? Start here! In this video, Chef Kris from Lodge Cast Iron explains how to season, clean, and use a cast iron skillet. Just got your first cast iron skillet and feeling unsure where to start? Chef Kris is here to help! In this beginner-friendly video, you'll learn how to season a cast iron skillet, how to clean cast iron properly, and the best tips for storing your skillet to prevent rust. Whether you're a cast iron newbie or just need a refresher, Chef Kris breaks it all down s

In this video, Chef Kris is in the Lodge Kitchen teaching you how to make our December Recipe of the Month, Standing Rib Roast and Yorkshire Pudding (https://bit.ly/4eWUVBZ). You will learn how to properly dry brine, truss, and reverse sear the rib roast, use the leftover beef fat and our cast iron muffin pan to make single serve Yorkshire Puddings, and make a creamy horseradish sauce to go with along with it for the perfect occasion meal this holiday season. | Lodge Cast Iron

These are three of our favorite recipes to make on the Kickoff Grill. 🔥 | Lodge Cast Iron