PRINT the recipe: https://www.wyseguide.com/chicken-rice-pilaf/ This one-pan chicken meal is the perfect meal! It’s a rice pilaf baked with chicken thighs that has incredible, spiced flavor that feels fancier than the work it took. You’re going to love this one! INGREDIENTS - 1 medium red onion, diced - 3 cups cauliflower florets - 2 tbsp olive oil - 1/2 tsp kosher salt - 1/2 tsp freshly ground black pepper - 6 chicken thighs (about 1 1/2 lbs) - 3/4 cup chopped dried apricots (about one 5-oz jar

Pilaf 📍 Kazakhstan 🇰🇿 https://www.tasteatlas.com/plov Pilaf (pilau, plov, palau) is a staple of Middle Eastern cuisine, a dish made with rice, cracked wheat, couscous, or bulgur. However, rice is the most commonly used ingredient, combined with meat, vegetables, dried fruits, and spices, simmered together in a flavored broth. Pilaf from Kazakhstan is influenced by its neighboring nations, especially Uzbeks. Unlike other variations where carrots are pre-cooked in syrup and used as a garnish. K