Masa Harina vs. Corn Flour: Key Differences and Substituions
Masa Harina vs. Corn Flour: Key Differences and Substituions
5 months ago
kitchenappliancehq.com
Aztec Tlacoyo ☀️ 🌙 For the Masa (Dough) • 2 cups masa harina (corn flour for tortillas, such as Maseca) • About 1 1/4 cups warm water • 1/2 teaspoon salt For the Filling (choose one or mix) • Refried black beans (classic choice) • Refried pinto beans • Requesón (Mexican ricotta-style cheese) • Fava bean puree (traditional in some regions) For Cooking and Serving • Vegetable oil or lard (for griddle or comal, optional) • Nopal (cactus paddles) – grilled, optional • Cilantro, chopped • Onion, fin
1:09
Aztec Tlacoyo ☀️ 🌙 For the Masa (Dough) • 2 cups masa harina (cor…
266.8K views5 months ago
FacebookTastes From The Road - Food History
African Masa Recipe | Chef Lola's Kitchen
African Masa Recipe | Chef Lola's Kitchen
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How To Use Corn Flour, Cornmeal and Masa Harina
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