For a holiday shindig this year, we finally made Alton Brown's Aged Eggnog. And I'm here to say it's 100% worth the (minimal) effort. 😋 It only takes about 15 minutes to make, but you must be patient...although Alton's recipe calls for a minimum of 2 weeks of aging in the fridge, he recommends 2 months. 😮 We used rum, brandy and bourbon, but you do you! Skip the milk carton slop next year and make the real deal. It sleighs! 🛷 😜 https://altonbrown.com/recipes/aged-eggnog/ 🥃 🥃 🥃 Looking for