It’s #WorldFoodSafetyDay One of our key priorities is to protect consumers in Scotland from the risks of foodborne illnesses. Food safety isn't just about eating out; it's also about keeping you and your family safe at home. Following our food safety advice on the '4Cs'—Cleaning, Chilling, Cooking, and Avoiding cross-contamination—will help ensure that the food you cook and eat won't cause you any harm. Read more on our website at: https://bit.ly/2DAy5RM | Food Standards Scotland
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