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Watching a Gaucho Chef Cook Argentina's Famous Asado Over Open Flames Was Incredible 🔥🇦🇷
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Choripán - An Argentinian favourite. It’s simple, grilled sausage, crusty bread, and Chimichurri. The simple combination of Chimichurri and grilled meat is always a winner, love it. Ingredients (Chimichurri makes spare) Sausage (Chorizo criollo/parrillero if you can get it) - 1 Crusty bread (pan francés/small baguette or similar) - 1 Fresh red chilli - 1 Parsley - A small handful Oregano (dried) - 1 tsp Garlic - 2 small cloves / 1 large clove Olive oil - 60ml Red wine vinegar - 15ml Pantry Salt
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