This baba ghanoush recipe is quick, effortless, and perfect for any occasion. 🥰 👉 Ingredients: 2 large eggplants 3 cloves of garlic 2 tablespoons lemon juice 2 tablespoons tahini Spices 👉 Instructions: Preheat the oven to 160°C and oil a shallow baking sheet. Cut the eggplants in half, place them cut side down, and roast for 1 hour. Once roasted, let them cool, then scoop out the flesh and discard the skins. Blend the eggplant flesh with garlic, lemon juice, and tahini in a food processor unt

RECIPE: https://feelgoodfoodie.net/recipe/baba-ghanoush/ My recipe for Baba Ganoush is one I learned from my Lebanese parents; it's a smoky, creamy, flavorful dip that you can make with very little preparation! | Feel Good Foodie