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Wagyu Tenderloin Teppanyaki in Osaka

YouTubeHumans of Wagyu

Wagyu Tenderloin Teppanyaki in Osaka

250 GRAMS OF TENDERLOIN — ABOUT THREE TIMES THE USUAL Teppan Mahoroba's recommended course is built around a single 250g Wagyu tenderloin, cooked in front of us by Chef Nakashima. The course opens with a few small dishes: Hokkaido acacia honey, a house baguette with Awaji cheese toasted on the teppan, and a beef stew soup made with slow ...

151.4K views1 week ago

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