SMOKED CORNED BEEF BRISKET STYLE i looove doing corned beef like this - and honestly you will too. all the benefits of brisket - but corned beef get your bbq setup, the Fyr Repbulic kamado got nice and hot at 135c to start with then i seasoned this unreal @OUR COW corned beef silverside with Grill Society The Good Stuff and then into the smoker for 2hrs until the bark was set then i wrapped it in foil and put it back in at 150c until it was probe tender let it rest for 5mins on the bench then sl
1:22
TikTokpigandroosterbbq
SMOKED CORNED BEEF BRISKET STYLE i looove doing corned beef like this - and honestly you will too. all the benefits of brisket - but corned beef get your bbq setup, the
Pig & Rooster BBQ(@pigandroosterbbq). original sound - Pig & Rooster BBQ. SMOKED CORNED BEEF BRISKET STYLE i looove doing corned beef like this - and honestly you will too. all the benefits of brisket - but corned beef get your bbq setup, the Fyr Repbulic kamado got nice and hot at 135c to start with then i seasoned this unreal @OUR COW corned ...
434.4K views4 weeks ago
Shorts
Obsessed with this dinner!!
1:56
862.6K views
Obsessed with this dinner!!
cooking with Andrea
How to Make Afghani Style Beef Pulao | Afghan Kabuli Pulao by Zaiqa Restaurant Ring Rd | Beef Pulao | Pakistani Street Food #foodvideos #foodreview #food #pakistanifood #foodies
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And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas
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email me the word “recipe” and I would be happy to send it. It is easy and fantastic. I will walk you through it step-by-step. It doesn’t cost anything to be kind. Sharing recipes is sharing love #chefmoe #cooking101 #foodie #learntocook #bekind
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email me the word “recipe” and I would be happy to send it. It is easy and fantastic. I will walk you through it step-by-step. It doesn’t cost anything to be kind. Sharing recipes is sharing love #chefmoe #cooking101 #foodie #learntocook #bekind
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1:00
And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas
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