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This easy and delicious blanched cold-tossed beef recipe is a must-try—simple, convenient, and ta...
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Dongpo pork na asawa ang liligtasin 🥰 Ingredients: Pork belly 2 Stalks Onion leeks 2 pcs Ginger 2 cups Shaoxing wine 1/2 cup Goji berries 1/2 cup Rock sugar (Pwedeng white sugar if wala kayo neto) MSG (Optional pero highly recommended) Bok choy Instructions: 1. Torch the skin side of the pork belly. 2. Boil for 30 minutes in water with onion leeks, ginger, and shaoxing wine. 3. Steam for 15 minutes, then cut into large cubes. 4. In the same pot, add the pork, onion leeks, ginger, shaoxing wine,
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[Are you still making blanched komatsuna?] Here's how to make "Crispy Crab and Komatsuna," a deli...
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YouTubekattyanneru/かっちゃんねる
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