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Most people never see where real cacao comes from… but everything begins with the cacao tree. We’re entering a new harvest with 195 cacao-growing families in Guatemala small farms, ancestral knowledge, and trees that have been cared for for generations. These aren’t industrial plantations. This is criollo cacao, grown slowly, respectfully, and hand-harvested with love for the land. Every bean passes through the hands of real families. Every step is traceable. Every harvest is a responsibility. W
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Most people never see where real cacao comes from… but everything begins with the cacao tree. We’re entering a new harvest with 195 cacao-growing families in Guatemala small farms, ancestral knowledge, and trees that have been cared for for generations. These aren’t industrial plantations. This is criollo cacao, grown slowly, respectfully, and hand-harvested with love for the land. Every bean passes through the hands of real families. Every step is traceable. Every harvest is a responsibility. W
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Cutting Down Cacao Trees Explanation At first glance, cutting down a fruiting cacao tree might seem wasteful—even harmful. After all, cacao trees take 5 to 7 years to mature and start producing pods. So why would farmers cut them instead of protecting them? The answer lies in a farming technique called side grafting. Instead of waiting years for a new tree to grow, farmers attach a branch from a high-quality cacao variety to a strong, mature tree. This allows the tree to produce better-quality c
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Cutting Down Cacao Trees Explanation At first glance, cutting down a fruiting cacao tree might seem wasteful—even harmful. After all, cacao trees take 5 to 7 years to mature and start producing pods. So why would farmers cut them instead of protecting them? The answer lies in a farming technique called side grafting. Instead of waiting years for a new tree to grow, farmers attach a branch from a high-quality cacao variety to a strong, mature tree. This allows the tree to produce better-quality c
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