Processed Meats and Chronic Kidney Disease Risk Processed meats — such as bacon, sausage, hot dogs, deli slices, and cured meats — are convenient and flavorful, but they come with a heavy price for kidney health. These foods contain high levels of sodium, nitrates, phosphates, and chemical preservatives that significantly increase the workload on the kidneys. Over time, frequent consumption of processed meats has been strongly linked to chronic kidney disease (CKD) and faster kidney function dec
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Let’s explore the intricate link between processed meats and increasing colon cancer risk👇🏼 ☑️But FIRST…make sure to save this post to refer back to the recipe!☑️ 🔬 these meats contribute to the accumulation of harmful substances in the digestive tract. Processed meat is meat preserved by smoking, curing or salting, or the addition of chemical preservatives. Processed meats include ham, salami, bacon and sausages such as frankfurters and chorizo. Furthermore, processed meats don’t contain fib
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