Easy Caramel Frosting recipe Ingredients 2 egg yolks 1/2 cup fresh milk (or evap milk) 2 Tbsp 1/2 tsp cornstarch 1/2 cup sugar 4 Tbsp water 1 cup fresh milk (or evap milk) 2 Tbsp Butter 1 tsp vanilla Combine and mix egg yolks, milk and cornstarch until no lumps. Set aside. Caramelize the sugar in low heat and add water and milk. Let it boil and add egg yolk mixture. Stir until it thicken. Add butter and vanilla. And cook until consistency achieved. Let it cool down before use. Enjoy mga kapatid