Here’s a delicious recipe for Strawberries and Cream Eclair Cake — a no-bake dessert that’s perfect for summer! Strawberries and Cream Eclair Cake Serves: 12 Prep Time: 15 minutes Chill Time: 4 hours Total Time: 4 hours 15 minutes Ingredients: 3.4 ounces cheesecake-flavored instant pudding mix (e.g., Jello brand) 1½ cups whole milk 8 ounces thawed whipped topping (store brand) 14.4 ounces graham crackers (about 1 box) 1 pound fresh strawberries, washed, hulled, and sliced (about 3 cups) 16 ounce

You’ll want this No-Bake Chocolate Éclair Cake for breakfast, lunch, dinner, AND dessert....it’s just that good! 🍰🍫 Get this recipe and two more no-cook desserts in Nicole’s YouTube episode, just in time for Valentine’s Day. Click the link in our bio to watch now! ❤️ Ingredients: 1 (16 ounce) package graham crackers 4 cups milk 2 (3.5 ounce) packages instant vanilla pudding mix 1 (16 ounce) package frozen whipped topping, thawed 1 (16 ounce) package prepared chocolate frosting Line the bottom