How To Make Authentic Biscotti At Home with Italian Chef Francesco Mattana - Italian Food
How To Make Authentic Biscotti At Home with Italian Chef Francesco …
Feb 1, 2020
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Have you ever cooked ravioli in this way? 🤔 As well as my usual classic recipes, sometimes I like to get a little bit more adventurous and creative in the kitchen. In Sardinia we also grill our culurgiones (signature ravioli from the island) over a fire bbq and they are absolutely delicious! 🔥 Here, to replicate the same flavour at home, I have toasted and slightly charred them in the pan instead! The charred pasta with the saffron and the pecorino cream works so well together. If you want to
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Ragù Alla Bolognese! 👌❤️ Ragù is one of my favourite classic Italian recipes. This recipe is the perfect base for so many incredible Italian dishes, such as lasagna, cannelloni or tagliatelle al ragù! 🍝 After 4 hours of slow cooking, the final product is incredibly rich in flavour and beautifully tender. The preparation takes around 15-20 minutes. The rest of the time is for you to have a glass of wine while you wait for the smell of ragù to fill the whole house. 😊 Here are the ingredients 👇
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