Canning it is only the first step — eventually, you’ve got to use it. Tonight we’re taking home-canned venison and turning it into a simple, filling meal: venison tips in brown gravy. The meat was pressure canned and fully cooked months ago, so supper comes together fast with just a skillet and a few pantry staples. This is what food preservation is really about — putting food by so weeknight meals are easier, cheaper, and already halfway done. Real food. Real skills. Real homesteading. #venison
1:30
Canning it is only the first step — eventually, you’ve got to use it. Tonight we’re taking home-canned venison and turning it into a simple, filling meal: venison tips in brown gravy. The meat was pressure canned and fully cooked months ago, so supper comes together fast with just a skillet and a few pantry staples. This is what food preservation is really about — putting food by so weeknight meals are easier, cheaper, and already halfway done. Real food. Real skills. Real homesteading. #venison
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