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Ever wondered why we score ham and stud it with whole cloves, or did you think it was just holiday decoration? 🍖✨ That cross-hatch pattern in the fat isn't just for looks—it allows heat and oil to release while driving clove chemistry directly into the meat. Cloves contain a natural active compound called Eugenol. Eugenol acts as a powerful antioxidant and natural antimicrobial. It inhibits bacterial growth and stops lipid oxidation (which is what makes fat taste stale or rancid when cured or c
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