22K views · 207 reactions | I’ve been cooking this for 20 years! The best pork ham hock in the oven Ingredients: ham hock - 3 kg (6¾ lb) garlic - 4 cloves rosemary - 20 g (0.7 oz) salt - 10 g (0.35 oz) black pepper - 8 g (0.29 oz) for the filling: onion - 500 g (17.64 oz) bacon - 250 g (8.8 oz) salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) oil - 20 ml (0.7 fl oz) pickled cabbage - 1 kg (2.2 lb) IN THE OVEN 165 °C (325 °F)/2 H Tray size 20x28 cm (8x11 in) | Cookrate | Facebook
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22K views · 207 reactions | I’ve been cooking this for 20 years! The best pork ham hock in the oven Ingredients: ham hock - 3 kg (6¾ lb) garlic - 4 cloves rosemary - 20 g (0.7 oz)
Cookrate. . I’ve been cooking this for 20 years! The best pork ham hock in the oven Ingredients: ham hock - 3 kg (6¾ lb) garlic - 4 cloves rosemary - 20 g (0.7 oz) salt - 10 g (0.35 oz) black pepper - 8 g (0.29 oz) for the filling: onion - 500 g (17.64 oz) bacon - 250 g (8.8 oz) salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) oil - 20 ml ...
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