47K views · 217 reactions | Homemade Almond Butter is delicious in baking, on toast, or drizzled over oatmeal杻 | Live Eat Learn | Facebook

My mums lemon butter recipe was made by hand…the old fashioned way. This is her recipe made much more easily with good ole Thermie on the job. The colour is so intense because I’m using free range eggs from my sister in law…literally sunshine in a jar. NEED; 220g raw caster sugar 3 lemons, finely grated zest 250g butter cubed 200g fresh lemon juice 4 eggs 2 egg yolks 5 Drops doTERRA lemon oil (optional, but wow!) DO: Place sugar and lemon zest into the Thermomix bowl and mill 10 sec/speed 10. Ad