Outback Steakhouse Alice Springs Chicken 🍗🥓🧀 Ingredients For the Honey Mustard Marinade: 1/2 cup Dijon mustard 1/2 cup honey 1/4 cup mayonnaise 1 tsp lemon juice 1/2 tsp paprika For the Chicken: 4 boneless, skinless chicken breasts 1 Tbsp olive oil 2 cups sliced mushrooms 2 Tbsp unsalted butter 8 slices cooked bacon (crispy) 2 cups shredded Monterey Jack cheese 1/4 cup fresh parsley, chopped Serves: 4 Prep time: 15 minutes (plus marinating) Cook time: 25–30 minutes How to Make: In a small bow
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Outback Steakhouse Alice Springs Chicken 🍗🥓🧀 Ingredients For the Honey Mustard Marinade: 1/2 cup Dijon mustard 1/2 cup honey 1/4 cup mayonnaise 1 tsp lemon juice 1/2 tsp paprika For the Chicken: 4 boneless, skinless chicken breasts 1 Tbsp olive oil 2 cups sliced mushrooms 2 Tbsp unsalted butter 8 slices cooked bacon (crispy) 2 cups shredded Monterey Jack cheese 1/4 cup fresh parsley, chopped Serves: 4 Prep time: 15 minutes (plus marinating) Cook time: 25–30 minutes How to Make: In a small bow
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