Korean Pot Roast 🍄‍🟫🥒 Cook Time: 7–8 hours (slow cooker) Ingredients Beef: * 3–4 lb chuck roast * Salt and pepper, to taste * 1–2 tbsp oil (for searing) Sauce Mix: * 1 cup beef broth * ½ cup soy sauce * ¼ cup brown sugar * 3 tbsp gochujang (Korean chili paste) * 2 tbsp rice vinegar * 1 tbsp sesame oil * 4-5 garlic cloves, minced * 1 tbsp grated ginger, or garlic/ginger paste * ¼ cup chopped green onion * 1 Asian pear, grated (optional but traditional) * Mushrooms (optional) To Serve: * Rice *
4:30
Korean Pot Roast 🍄‍🟫🥒 Cook Time: 7–8 hours (slow cooker) Ingredients Beef: * 3–4 lb chuck roast * Salt and pepper, to taste * 1–2 tbsp oil (for searing) Sauce Mix: * 1 cup beef broth * ½ cup soy sauce * ¼ cup brown sugar * 3 tbsp gochujang (Korean chili paste) * 2 tbsp rice vinegar * 1 tbsp sesame oil * 4-5 garlic cloves, minced * 1 tbsp grated ginger, or garlic/ginger paste * ¼ cup chopped green onion * 1 Asian pear, grated (optional but traditional) * Mushrooms (optional) To Serve: * Rice *
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