Cream of Bean Soup - Jacques Pépin Foundation
Cream of Bean Soup - Jacques Pépin Foundation
Jan 22, 2021
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Chicken in Cream Sauce: Jacques Pépin Cooking At Home | KQED
Chicken in Cream Sauce: Jacques Pépin Cooking At Home | KQED
Oct 3, 2023
kqed.org
Hello. Here is a classic recipe for peas. Of course fresh peas are the best, but frozen will also work just fine. I hope you try it with your family this week. Have a good day. Be well. -JP | Jacques Pépin
4:45
Hello. Here is a classic recipe for peas. Of course fresh peas are th…
308.5K viewsSep 8, 2021
FacebookJacques Pépin
Good afternoon. Soup is a staple in our home and here is one that is like what my Mother used to make for me and our family. I hope you make it. Be well. -JP | Jacques Pépin
4:02
Good afternoon. Soup is a staple in our home and here is one that is li…
1.1M viewsJun 8, 2020
FacebookJacques Pépin
Sunday Demo - Leek and potato soup, two ways! “Leeks and potatoes are commonly made into creamy vichyssoise - a soup invented by Louis Diat in New York, a memory of his mother and home town in France, Vichy. For Parisian potage, the leeks and potatoes are cut into very small pieces, stewed in a little butter for a couple of minutes, and then cooked with chicken stock. This is one of my favorite soups. I serve it sprinkled with grated Gruyère cheese, but that is not essential.” - JP . . It is sou
8:34
Sunday Demo - Leek and potato soup, two ways! “Leeks and potat…
118.1K viewsJan 16, 2022
FacebookJacques Pépin Foundation
Hello. I eat a great deal of fish. Here is one easy preparation that can be done with almost any fish. I hope you try it with your family. Have a good day. Be well. -JP | Jacques Pépin
5:35
Hello. I eat a great deal of fish. Here is one easy preparation that can b…
1.6M viewsJun 14, 2021
FacebookJacques Pépin
Good afternoon. Here is an easy Salmon hors d’œuvre if you want to make something easy and quite delicious. Have a good day. Be well. -JP | Jacques Pépin
3:38
Good afternoon. Here is an easy Salmon hors d’œuvre if you want t…
625.5K viewsDec 29, 2020
FacebookJacques Pépin
2:39
Good afternoon. Here is a very easy way to cook shrimp. I do leave th…
299.8K viewsJun 17, 2022
FacebookJacques Pépin
6:44
In this episode of "American Masters at Home," Jacques Pépin …
768.1K viewsNov 18, 2021
FacebookAmerican Masters
5:08
Pépin loves a cold soup in the summer, and this recipe for tomat…
183.6K viewsDec 2, 2021
FacebookAmerican Masters
16:56
Crêpes Two Ways
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Jacques Pépin Recipe: Carrots with Chives
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Grandma's Favorite Steak | Jacques Pépin Cooking At Home | KQED
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Jacques Pépin's Maman's Cheese Soufflé | Genius Recipes
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Learn Jacques Pépin's famous omelet techniques
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Earth to Table: Jacques Pépin: More Fast Food My Way | KQED
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Salmon Mousse (219): Jacques Pepin: More Fast Food My Way
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Chicken Wings with Rice and Beans | Jacques Pépin Cooking At Hom…
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Jacques Pépin Makes Cocotte Eggs | American Masters: At Home with …
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Simple Sweet Notes (204): Jacques Pépin: More Fast Food My Way
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Fridge Soup - Spoons Across America's Cooking with Chef Jacq…
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Jacques Pépin Makes a Cream Cheese Soufflé | American Master…
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Chef Jacques Pepin opens up about new cookbook and memories mad…
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Jacques Pépin Makes a Delicious Fried Egg | American Masters: At …
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