Lemon curd makes these simple tartlets a snap to prepare. Let Chef John show you how to make them. GET THE RECIPE: https://armagazine.com/2TGMhDQ | Allrecipes

The lemon tart! Made with a sweet pasty case, lemon marmalade, almond sponge, pistachio praline and vanilla cream. I created my own stencil for the lemon slice and used white cocoa butter to spray the decoration! | Matt Adlard

Lemon praline tart, made with a sweet pasty case, hazelnut milk chocolate crunch, lemon cremeux and vanilla cream. I topped it with a white chocolate decoration and used a weave tip nozzle to pipe whipped ganache. Finished with a few little chocolate sticks! | Matt Adlard