Here is how I make meatloaf! It’s a perfect weeknight dinner and only takes a few minutes to prepare. Onions \t•\t1/2 white onion, thinly sliced \t•\t2 tbs butter \t•\t1 tbs sugar \t•\t1/2 tsp salt Add everything to a skillet and cook over medium high heat for about 6 minutes, until the onions are soft and translucent. Set aside to cool. Meatloaf \t•\t2 lbs ground beef \t•\t2 eggs \t•\t2 tbs tomato paste \t•\t2 tbs Worcestershire sauce \t•\t1 tsp salt \t•\t1 tsp garlic powder \t•\t1/2 tsp pepper

This Sunday Supper, we’re bringing meatloaf back, baby! Spicy Meatloaf ¾ cup coarse dry breadcrumbs, preferably homemade 2 eggs, beaten ¾ cup heavy cream 2 teaspoons olive oil 3 ounces thick-cut smoked bacon, diced 2 cups finely chopped onion 1 cup finely chopped celery ¼ cup finely chopped bell pepper ¼ cup minced seeded jalapeno peppers (from about 2 medium peppers) 3 tablespoons minced garlic 1 teaspoon chopped fresh thyme 1 tablespoon Emeril’s Original Essence 1 teaspoon salt 2 teaspoons fre

Nothing beats an old-fashioned Appalachian meatloaf! ❤️ Simple ingredients, full of flavor, and just like the kind many of us grew up on. What are you serving with yours—mashed potatoes, green beans, or mac & cheese? Tell me in the comments, and share this with someone who loves good country cooking! #MountainCookinWithMissy #AppalachianCooking #CountryCooking #meatloaf

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