Pokeweed (Phytolacca americana) is hard to miss with its towering stalks, striking magenta stems, and clusters of deep purple berries. It’s beautiful. It’s also TOXIC ☠️And yet… for generations, it’s been foraged, cooked, and eaten—especially in Appalachia, the rural South, and among communities who had to turn adversity into sustenance. The dish is called poke sallet—not “salad,” despite the spelling. The key is preparation:🌱Only young, tender spring leaves or shoots should be used.🌱Peel off
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Pokeweed (Phytolacca americana) is hard to miss with its towering stalks, striking magenta stems, and clusters of deep purple berries. It’s beautiful. It’s also TOXIC ☠️And yet… for generations, it’s been foraged, cooked, and eaten—especially in Appalachia, the rural South, and among communities who had to turn adversity into sustenance. The dish is called poke sallet—not “salad,” despite the spelling. The key is preparation:🌱Only young, tender spring leaves or shoots should be used.🌱Peel off
1.1K viewsMay 12, 2025
FacebookJason Michael Thomas
How to peel the flower stalks of burdock! This tasty plant requires a little extra processing, but it's well worth the effort. The tender inner core tastes close to artichoke or cardoons and has a lovely crunch! I love making "spinach artichoke dip" with burdock stalk and lambsquarters. Originally inspired by the vegan version that @blackforager made a few years ago. I also like marinating the stalks in oil and lemon like artichoke hearts! It's a great way to preserve them. #foragecolorado #fora
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How to peel the flower stalks of burdock! This tasty plant requires a little extra processing, but it's well worth the effort. The tender inner core tastes close to artichoke or cardoons and has a lovely crunch! I love making "spinach artichoke dip" with burdock stalk and lambsquarters. Originally inspired by the vegan version that @blackforager made a few years ago. I also like marinating the stalks in oil and lemon like artichoke hearts! It's a great way to preserve them. #foragecolorado #fora
115.4K viewsJun 22, 2024
FacebookForage Colorado
Find asparagus using last year's dead stalks! This is really a tip for early spring, but somehow this video got lost in the backlog. Right now you can spot asparagus with last year's stalks and this year's mature green stalks! Soon they'll have small red berries. Asparagus season is on its way out, so go check for any last stalks soon! #foragecolorado #foraging #forager #wildfood #asparagus #eatwild #colorado | Forage Colorado
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Find asparagus using last year's dead stalks! This is really a tip for early spring, but somehow this video got lost in the backlog. Right now you can spot asparagus with last year's stalks and this year's mature green stalks! Soon they'll have small red berries. Asparagus season is on its way out, so go check for any last stalks soon! #foragecolorado #foraging #forager #wildfood #asparagus #eatwild #colorado | Forage Colorado
17.2K viewsJun 5, 2023
FacebookForage Colorado
[Hot Item] Forage Grass Stalks Straw Cutter Chopper Chopping Machine
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[Hot Item] Forage Grass Stalks Straw Cutter Chopper Chopping Machine
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Use These 4 Brilliant Ways To Get Rid Of Pokeweed Once And For All
Use These 4 Brilliant Ways To Get Rid Of Pokeweed Once And For All
Apr 29, 2022
positivebloom.com
Sautéed Poke Stalks #foragedfood #forager #foragingforfood #foragers #forage #selfsustainability #selfsustainableliving #livingofftheland | South Alabama Cooking
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Sautéed Poke Stalks #foragedfood #forager #foragingforfood #foragers #forage #selfsustainability #selfsustainableliving #livingofftheland | South Alabama Cooking
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FacebookSouth Alabama Cooking
How To Get Rid Of Pokeweed in 6 Simple Steps
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How To Get Rid Of Pokeweed in 6 Simple Steps
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theyardandgarden.com
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Detoxing pokeweed greens. Note: the Indigenous peoples mentioned are still living cultures and when I use past tense it is to describe practices in a historical context. REFERENCES - Banks, William H. 1953. Ethnobotany of the Cherokee Indians. Master of Science Thesis, University of Tennessee, Knoxville, TN. - Gilmore, Melvin Randolph. 1977. Uses of plants by the Indians of the Missouri river region. University of Nebraska Press, Lincoln NE. - Kavanagh, Thomas W. (ed.). 2008. Comanche Ethnograph
66.6K viewsApr 3, 2024
FacebookPaleo Foraging
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Have you seen this plant? Pokeweed is a new weed for WA, and has been popping up across the South West. This plant is toxic to both humans and animals – making it important we eradicate it before it spreads further. Pokeweed berries turn a deep purple colour this time of year, making the plant more noticeable. It’s important to find as many plants as possible before they set seed this summer. If you come across a plant you suspect might be pokeweed, note the location of the plant (using a GPS if
5.5K viewsJan 10, 2020
FacebookDepartment of Primary Industries and Regiona…
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Found a lot of my info and pic from https://bygl.osu.edu/node/2062 #weeds #pokeweed #farmstuff | Farmwithzoe
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FacebookFarmwithzoe
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Adobemotodrinker_395
Jason🌱Chef•UrbanFarmer•Forager on Instagram: "Pokeweed (Phytolacca americana) is hard to miss with its towering stalks, striking magenta stems, and clusters of deep purple berries. It’s beautiful. It’s also TOXIC ☠️ And yet… for generations, it’s been foraged, cooked, and eaten—especially in Appalachia, the rural South, and among communities who had to turn adversity into sustenance. The dish is called poke sallet—not “salad,” despite the spelling. The key is preparation: 🌱Only young, tender s
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