PSYLLIUM HUSK 101🍞 It's time to introduce magic ingredient psyllium husk to our #glutenfree bread making series! This is a seed husk that helps bind our gf dough, meaning you can shape and knead it (helloooo chocolate babka). Plus, as you can see in the video, it slurps up water and helps to hold it in the dough, ensuring our finished bread is soft and bouncy instead of dry or crumbly. I prefer to use whole blond psyllium husk (the @other_flours variety is excellent), but you can use the powere