How to Warm Sake in 4 Easy Ways – YouGoJapan
How to Warm Sake in 4 Easy Ways – YouGoJapan
Jun 18, 2022
yougojapan.com
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Carl Callewaert | Fermentation Stories on Instagram: "Serving sake in a crab shell is a traditional Japanese culinary and it is so much to do it yourself. This practice is referred to as kani-zake (蟹酒). Here’s what you should know about it: What is Kani-Zake? Kani-zake involves pouring hot sake (atsukan) into an empty crab shell that contains remnants of the crab’s essence, such as its fat (kani miso). The heat from the sake draws out the rich, umami flavors from the crab, creating a unique, sav
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