Become a Sushi Chef in Los Angeles! 🍣✨ Dreaming of becoming a sushi chef? At Sushi Chef Institute, we’ve been training professionals for over 20 years! 🌏 Our 2-month intensive program covers everything from traditional techniques to modern trends. ✅ Learn from Master Chef Andy Matsuda ✅ Scholarships available ✅ Dormitory & visa support Join students from around the world and turn your passion into a career! 🚀 Whether you’re a beginner or a chef looking to improve, SCI is the perfect place to
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Become a Sushi Chef in Los Angeles! 🍣✨ Dreaming of becomin…
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🎉 Take the First Step to Becoming a Sushi Chef! 🎉 Sushi Chef Institute is now accepting students for the new term starting March 24th—It’s not too late to join! 🔪 Master professional sushi-making skills in just 2 months and take your sushi business to the next level! Our experienced instructors provide hands-on training, from basic techniques to advanced skills. Upon graduation, you’ll have opportunities to work in top restaurants or start your own business. ✅ Become job-ready in a short time
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🎉 Take the First Step to Becoming a Sushi Chef! 🎉 Sushi Chef Institute i…
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How to Make Sushi Vinegar Teaching how to make sushi vinegar—the heart of sushi—is both a joy and a challenge. I’m always happy to share what I’ve learned through years of experience with my students. At the same time, it can be difficult because taste is something deeply personal, and each person perceives it differently. For this class, we used Mizkan’s “Shiragiku” rice vinegar, which is also provided by one of our sponsors. It has a unique character and pairs very well with sushi. We tested i
How to Make Sushi Vinegar Teaching how to make sushi vine…
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1.4K views · 396 reactions | Second Sushi Bar Training!  This time,...
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1.4K views · 396 reactions | Second Sushi Bar Training!  This time,...
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🍗【Making Japanese Karaage!】 At Sushi Chef Institute, we don’t just teach sushi—you’ll also learn popular Japanese home-style dishes. Today, we made karaage (Japanese-style fried chicken)! Unlike American fried chicken, karaage has a softer, more delicate coating and is full of umami. Getting it crispy on the outside and juicy inside depends on the oil temperature and perfect timing when removing it from the fryer. In our in-person classes, you’ll learn tips and techniques you won’t find online—
🍗【Making Japanese Karaage!】 At Sushi Chef Institute, we don’t just …
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📢 Last Chance to Enroll! Become a Sushi Chef in LA! Want to learn authentic sushi-making in Los Angeles? 🍣✨ At our sushi school, you will be trained directly by Chef Andy Matsuda, who has been teaching sushi for over 20 years and has helped students launch their careers worldwide. ✅ Scholarships Available – Financial support for aspiring chefs! ✅ Dormitory Provided – Comfortable housing for students! ✅ Visa Support – We welcome international applicants! Not only will you master sushi-making te
📢 Last Chance to Enroll! Become a Sushi Chef in LA! Want to learn au…
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2.5K views · 61 reactions |  First Day of Nigiri Training!  Our...
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2.5K views · 61 reactions |  First Day of Nigiri Training!  Our...
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🥩🍱 Beef Rolls – A Taste of Japanese Home Cooking At Sushi Chef Insti…
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🍣 The Challenge of Future Sushi Chefs Our sushi school students …
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Today, our students practiced Katsuramuki and made Tsuma for …
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They did it — they’ve graduated!🎓👏🎉 In just two short months, they grew …
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Today we will learn how to make sashimi.✨ There is something to l…
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2K views · 618 reactions | Today, our sushi school students filleted...
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Graduation day. 🎓👏 Today, they created their final dishes — compl…
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Mixing Sushi Rice with Andy Matsuda, Sushi Chef Institute
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The sushi roll class has begun! The first step is to place the rice on th…
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