This is a snippet of our popular Taste of Vietnam class where we dive deep into Authentic Vietnamese flavours, our signature vibrant greens and fresh salads as well as the flavour bombs aka crispy roast pork, beef in betel leave, nem nuong (Vietnamese pork skewers), all served with banh mi, pate and rice vermicelli noodle salads and a sticky and sweet hoisin sauce. Available as public classes at community centres across Melbourne as well as a private class, corporate team building day or NDIS so

#Cookingclass #vietnamesecookingclass #Saigon #vietnamtravel #hochiminhtravel | Thuong's Vietnamese language and cooking class

One of unique cooking school in Vietnam where all ingredients provide in organic farm and then customers gets hands to collect all herbs , spices , mushroom etc and learning great healthy cooking techniques with 100% hands on make by your own labour . Reopening with hundreds guests join in hands on cooking c;lass . starting for big year 2024 . hope to achieve the goal up 30 thousands guests this year with new capacity up to 500 guests https://cheftancookingclass.com/ | HCM Cooking Class

Pho (Vietnamese Noodle Soup)

Pho (Vietnamese Noodle Soup)