Chocolate Yogurt Loaf - Chocolate Covered Katie
Chocolate Yogurt Loaf - Chocolate Covered Katie
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chocolatecoveredkatie.com
Lemon Blueberry Loaf
Lemon Blueberry Loaf
10 months ago
jocooks.com
This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee! PRINT FRIENDLY RECIPE: https://www.jocooks.com/recipes/lemon-blueberry-yogurt-loaf/ | JoCooks
1:43
This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee! PRINT FRIENDLY RECIPE: https://www.jocooks.com/recipes/lemon-blueberry-yogurt-loaf/ | JoCooks
206.8K viewsAug 26, 2018
FacebookJoCooks
Blueberry Yogurt Loaf Ingredients: • Plain full-fat yogurt – 120 g • Eggs – 3 pcs (≈170 g without shells) • Vanilla extract – 15 ml • Sugar – 200 g • Baking powder – 8 g • All-purpose flour – 198 g (190 g for the batter 8 g for coating blueberries) • Vegetable oil – 120 ml (≈110 g) • Fresh blueberries – 280–300 g ⸻ Preparation: 1. Preheat the oven to 175 °C / 350 °F. 2. In a bowl, mix yogurt, eggs, vanilla extract, sugar, baking powder, 190 g of flour, and vegetable oil until smooth. 3. Toss the
0:42
Blueberry Yogurt Loaf Ingredients: • Plain full-fat yogurt – 120 g • Eggs – 3 pcs (≈170 g without shells) • Vanilla extract – 15 ml • Sugar – 200 g • Baking powder – 8 g • All-purpose flour – 198 g (190 g for the batter 8 g for coating blueberries) • Vegetable oil – 120 ml (≈110 g) • Fresh blueberries – 280–300 g ⸻ Preparation: 1. Preheat the oven to 175 °C / 350 °F. 2. In a bowl, mix yogurt, eggs, vanilla extract, sugar, baking powder, 190 g of flour, and vegetable oil until smooth. 3. Toss the
276.8K views7 months ago
FacebookElif Foods
This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Recipe 👉 https://www.jocooks.com/recipes/lemon-blueberry-yogurt-loaf/ | JoCooks
1:30
This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon. Recipe 👉 https://www.jocooks.com/recipes/lemon-blueberry-yogurt-loaf/ | JoCooks
1K viewsMay 1, 2025
FacebookJoCooks
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Soft, buttery slices ready in one loaf pan - this Greek-yogurt almond-flour bread is a simple, lower-carb option that’s gentle on the hands and easy to make. Beat eggs, stir in yogurt and oil, fold in almond flour, bake until golden, then slice thin and toast for best texture. Keeps 3 days in the fridge and toasts beautifully for breakfast or a quick snack. Tip: slice thin, pop in the toaster, and add a smear of ricotta or a little honey. Save this recipe for busy mornings and cozy evenings. #Ea
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