High-Protein Cabbage Lasagna 🔥🤤 What you need: 4-6 cabbage leaves 1 cup cooked lean ground beef 1/2 cup cottage cheese 1/2 cup shredded mozzarella 1/3 cup marinara sauce Salt, pepper, Italian seasonings How to make it: 1. Layer all of your ingredients a few times in a baking dish. 2. Cover with foil & bake @ 375F for 25 mins. 3. Remove the foil and put back in for another 5-10 minutes. Enjoy! Pro tip: You can also do this with peeled zucchini or even low carb tortillas 👍 | Keto Snackz

We think of lasagna as being quintessentially Italian, but its origins are from ancient Greek "laganon," or flat sheets of dough sliced into strips. Panna Cooking's version is super modern, with fresh pesto subbing in for the typical red sauce: http://bit.ly/lasagna_verde | HISTORY